Ayame Ceremonial Matcha

Origin: Shizuoka & Kagoshima, Japan
Grade: Ceremonial
Harvest: First
Cultivar Blend: Okumidori ・ Saemidori ・ Saeakari ・ Tsuyuhikari
Net Weight: 30 g
Flavor: Ayame offers a smooth balance of gentle sweetness and subtle earthiness, with a soft jade-green hue and rounded umami character. Its grounded, comforting taste makes it ideal for daily matcha rituals

Crafted from Japan’s first harvest, Ayame reflects a refined harmony between sweetness and depth. This blend of Okumidori, Saemidori, Saeakari, and Tsuyuhikari creates a slightly earthier tone with a soothing aroma and smooth finish. Finely stone-ground for a silky texture, Ayame whisks into a delicate froth that feels warm and balanced, perfect for everyday enjoyment.

Store in a cool, dry place away from sunlight. Refrigerate after opening to maintain freshness and color.